Kitchen Manager: Lead Back-of-House Excellence

Texas Roadhouse; Longmont (CO); On-site; USD 55,000 - 80,000; Full time

Benefits offered by this job

Discounts at Texas Roadhouse

Formal training

Career growth opportunities

Recognition programs

Friendly competitions

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, according to established recipes and procedures. If you have a passion for made from scratch food, you are invited to apply.

The role emphasizes supervising back-of-house teams, enforcing policies, managing inventory and costs, and training staff to deliver high-quality meals in a fast-paced environment.

Qualifications

• Experience leading back-of-house teams.
• Ability to manage inventory and costs in a high-volume kitchen.
• Ensures compliance with recipes, procedures, and safety standards.

Responsibilities

• Oversee back-of-house production and prep per recipes and procedures.
• Enforce employment policies and maintain restaurant cleanliness and guest safety.
• Manage line time and ticket throughput to ensure efficiency.
• Coach and discipline back-of-house staff; conduct evaluations.
• Develop and mentor managers and staff through feedback.
• Conduct Taste & Temp checks for inventory and safety.
• Ensure proper handling, storage, and safety of all items.
• Control food costs and waste; manage kitchen labor costs.
• Schedule hours and assign tasks for back-of-house staff.
• Train staff on equipment maintenance and cleaning.
• Review applications and participate in hiring back-of-house staff.
• Create a safe, fun, clean work environment aligned with core values.

Skills

Leadership

Food safety

Inventory management

Scheduling

Hiring

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, according to established recipes and procedures. If you have a passion for made from scratch food, you are invited to apply.

The role emphasizes supervising back-of-house teams, enforcing policies, managing inventory and costs, and training staff to deliver high-quality meals in a fast-paced environment.