Kitchen Manager: Lead High-Energy HOH, Train & Elevate Teams

Buffalo Wild Wings; Tifton (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Training & Development

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Referral Program

Wellbeing Support

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations and drive performance across all HOH team members. You will oversee execution and provide direction to ensure high-quality guest experiences.

Ideal candidates have 2 years of restaurant, bar, or kitchen management experience and a solid grasp of labor laws, health codes, food safety, and responsible alcohol service. The role emphasizes training, safety, and continuous improvement.

Qualifications

• Minimum 2 years of restaurant, bar, or kitchen management experience.
• Solid understanding of labor laws and health codes.
• Knowledge of safe food handling, sanitation, responsible alcohol service, safety and security procedures.
• Ability to operate computer systems.

Responsibilities

• Oversee Heart-of-House (HOH) management and execution.
• Provide direction and supervision for all HOH team members.
• Create legendary guest and team experiences through effective HOH management.

Skills

Restaurant management

Team leadership

Food safety knowledge

Labor laws knowledge

Health codes knowledge

Alcohol service knowledge

Computer operations

Job description

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations and drive performance across all HOH team members. You will oversee execution and provide direction to ensure high-quality guest experiences.

Ideal candidates have 2 years of restaurant, bar, or kitchen management experience and a solid grasp of labor laws, health codes, food safety, and responsible alcohol service. The role emphasizes training, safety, and continuous improvement.