Kitchen Manager: Lead a High-Quality Scratch Kitchen

Carrabba's Italian Grill, LLC; Southgate (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Carrabba's Italian Grill, LLC in Michigan seeks a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensure recipe compliance, and lead kitchen staff to deliver high-quality dishes. This role drives scheduling, training, inventory management, and safety adherence within a fast-paced casual dining environment.

Required is a minimum of 3 years' restaurant management experience in a casual dining setting, strong organizational skills, and a commitment to guest satisfaction.

Qualifications

• Minimum 3 years of restaurant management experience (culinary or kitchen management preferred).
• Experience in Full-Service Casual Dining or Casual Plus environments preferred.
• Must be at least 21 years old with legal work authorization in the United States.

Responsibilities

• Directing and checking the prep staff and food quality.
• Assisting in hiring and training back-of-house employees.
• Implementing security protocols to ensure staff and guest safety.
• Preparing kitchen areas daily to boost productivity and reduce waste.
• Ensuring compliance with safety, sanitation, and company policies.

Skills

Restaurant management

Staff leadership

Food safety knowledge

Hiring and training

Job description

Carrabba's Italian Grill, LLC in Michigan seeks a Restaurant Kitchen Manager to oversee daily back-of-house operations, ensure recipe compliance, and lead kitchen staff to deliver high-quality dishes. This role drives scheduling, training, inventory management, and safety adherence within a fast-paced casual dining environment.

Required is a minimum of 3 years' restaurant management experience in a casual dining setting, strong organizational skills, and a commitment to guest satisfaction.