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Old Chicago in Goodyear is seeking a Restaurant Kitchen Manager to lead the back-of-house and kitchen teams under the restaurant management team. A minimum of 2+ years in kitchen management or as a sous chef is required, and a valid driver's license is mandatory.
Join our growing team at a well-established casual dining restaurant known for beer, pizza and American fare, with opportunities for career growth and a supportive, energetic work environment.
Let’s grow together. We are looking for passionate people, who strive to deliver unparalleled service, and work with purpose to serve. YOU are truly the key to our future success.
Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU!
If you have 2+ years full service restaurant kitchen management or sous chef experience, we want to hear from you! A valid driver’s license is a requirement for this position.
We are an Equal Opportunity / E-Verify Employer
In this role, you will manage the restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. KM, Kitchen Manager, Sous Chef or Culinary Manager experience is preferred in this Heart of House role. Old Chicago Pizza is a well‑established, full‑service restaurant concept that has growth opportunities for team members in a full‑service casual dining restaurantcompany focusing on beer, pizza and American food. At Old Chicago you can grow your career with us.
Compensation: To be discussed