Kitchen Manager: Lead a High-Energy Team with Bonus Pay

Louisiana Bistreaux; Egan Park (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Bonus pay

Growth opportunities

Fun workplace culture

On-site role

Job summary

Malone's in Atlanta, GA is seeking a proactive Kitchen Manager to lead a talented kitchen team in a fast-paced, guest-focused environment. You will oversee daily operations, ensure top quality and safety, and drive a positive, customer-centered culture.

This full-time role offers weekend/holiday availability, bonus pay, and opportunities to grow your leadership and culinary management skills in a lively, onsite setting.

Qualifications

• Strong leadership and team management abilities.
• Commitment to high food safety and quality standards.
• Ability to manage diverse kitchen operations and schedules.
• Wlexibility to work weekends and holidays as needed.

Responsibilities

• Lead and motivate a dynamic kitchen team to deliver delicious meals
• Manage daily kitchen operations ensuring efficiency and quality
• Maintain high standards of food safety and cleanliness
• Coordinate schedules including weekend, holiday, day, and night shifts

Skills

Leadership

Kitchen management

Food safety

Staff supervision

Job description

Malone's urgent and immediate opening for a highly skilled Kitchen Manager

Are you looking for a dynamic and fun work environment where your leadership in the kitchen can shine? Do you thrive in a fast-paced setting that values enthusiasm and dedication? If yes, this exciting opportunity at Malone's is perfect for you!

Join Malone's as a talented Kitchen Manager and take charge of a loving and delicious culinary team. You'll enjoy the chance to work on-site with varied shifts including weekends, weekdays, holidays, day and night shifts. Plus, you can earn bonus pay while developing your management skills in a rewarding full-time role.

Key Responsibilities

• Lead and motivate a dynamic kitchen team to deliver delicious meals
• Manage daily kitchen operations ensuring efficiency and quality
• Maintain high standards of food safety and cleanliness
• Coordinate schedules including weekend, holiday, day, and night shifts

What We Offer

• Full-time position with stable hours and varied shift options
• Bonus pay to reward your hard work and dedication
• A fun and enthusiastic workplace culture
• Opportunities to grow your leadership and culinary management skills

Ideal Candidate

• Highly motivated with strong leadership abilities
• Passionate about creating a loving and fun kitchen environment
• Flexible and reliable with weekend and holiday availability
• Committed to maintaining excellent food quality and safety

Location: Malone's Virginia 1258 Virginia Ave, Atlanta, GA 30344, USA

Ready to lead Malone's kitchen to new heights? Apply now and become a vital part of our enthusiastic culinary team!

Feroz Delawalla’s story in the restaurant business began over forty-five years ago when he joined the management team at Steak & Ale Restaurants.
Early in his career, Feroz acquired knowledge of designing, setting up and starting a foodservice operation. During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s.
In 1979, he formed Restaurant Management Group as President-CEO. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.