Malone's Back of the House - Chattanooga

Bluegrass Hospitality Group; Chattanooga (TN); Presencial; USD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive pay starting at $17/hour

Shift meal provided every shift

Healthcare package including dental

401(k) plan with company match

Education reimbursement

Opportunity to advance

Employee dining card

Strong company culture

Emergency family fund

Holiday closures

Descripción de la vacante

Malone’s is a premier restaurant known for USDA Prime steaks, seafood and house specialties. This fast-paced kitchen environment rewards teamwork, timing and clear communication as you work across stations with other culinary team members.

The role emphasizes portion control, quality, sanitation and safety, with duties ranging from meat and seafood prep to seasoning, plating and line station upkeep. Competitive pay, healthcare, retirement plan and education reimbursement accompany opportunities

Formación

• All positions require great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc…).

Responsabilidades

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking on flat top, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, flat tops, fryers, and refrigeration equipment.
• Prepares item for flat top, grilling, frying, or other cooking methods by portioning, battering, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Cleans the kitchen properly and follows the all checklist for kitchen stations. Assists others in cleaning the kitchen.

Descripción del empleo

Malone’s is a premier restaurant offering something for everyone. Less than two percent of beef processed in the world is rated as “prime beef”, and Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to a vast selection of steak, enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites, and seasonal chef features.

Malones is a very fast paced and high-volume restaurant in which teamwork, timing and communication are all essential to everyone’s success. You will often find yourself working a variety of stations and positions, as well as other culinary team members assisting you throughout the shift. All positions require great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc…). Everyone is responsible for maintaining correct temperatures of food, as well as upholding all other restaurant specifications to ensure consistency, quality and safety of our food for our guests. We take pride in the product we serve our friends and families!

Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking on flat top, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, flat tops, fryers, and refrigeration equipment.
• Prepares item for flat top, grilling, frying, or other cooking methods by portioning, battering, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Cleans the kitchen properly and follows the all checklist for kitchen stations. Assists others in cleaning the kitchen.

Physical Requirements

• Must be able to stand and walk for 8–10 hours per shift .
• Must be able to lift and carry up to 50 lbs regularly.
• Requires frequent bending, stooping, reaching, and handling of kitchen tools.
• Comfortable working in a hot, fast-paced environment with high noise levels.
• Must be able to perform repetitive tasks with precision and efficiency.

Benefits

• Competitive pay starting at $17/hour, based on experience
• Shift meal provided every shift
• Complete healthcare package including dental
• Outstanding 401(k) plan with company match
• Education reimbursement: $500/semester for full-time students working 20+ hours/week with a 3.2+ GPA
• Opportunity to advance – 86% of managers are promoted from within
• Employee dining card
• Strong company culture
• Emergency family fund
• Holiday closures (Thanksgiving & Christmas)