Kitchen Manager: Lead a Fast-Paced, Quality-Driven Team

Topgolf; Baltimore (MD); On-site; USD 30,307 - 36,506; Full time

Benefits offered by this job

Free Play

1/2 price food

Health insurance

Dental insurance

Vision insurance

401(k) playmaker match

Free mental well-being platform

Job summary

A popular sports and entertainment venue in Baltimore is seeking a Kitchen Supervisor to lead and manage kitchen staff. Responsibilities include ensuring smooth kitchen operations, maintaining food safety standards, and overseeing food preparation. The ideal candidate should have prior kitchen management experience and strong team management skills. The position offers a salary range of $22.00 to $26.50 per hour, along with benefits like free play and discounted food.

Qualifications

• Prior experience in a kitchen management or supervisory role.
• Excellent knowledge of food safety and sanitation practices.
• Proficient in kitchen equipment operation and maintenance.

Responsibilities

• Supervise and lead kitchen staff including cooks and dishwashers.
• Ensure the kitchen meets food safety and quality standards.
• Oversee food preparation and recipe adherence.

Skills

Leadership and team management

Food safety knowledge

Communication skills

Adaptability in fast-paced environments

Job description

A popular sports and entertainment venue in Baltimore is seeking a Kitchen Supervisor to lead and manage kitchen staff. Responsibilities include ensuring smooth kitchen operations, maintaining food safety standards, and overseeing food preparation. The ideal candidate should have prior kitchen management experience and strong team management skills. The position offers a salary range of $22.00 to $26.50 per hour, along with benefits like free play and discounted food.