Kitchen Manager: Lead a Fast-Paced, Quality-Driven Kitchen

Jack Brown's Beer & Burger Joint; Clarksville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401(k) with 2% company match

Annual leadership summit

Job summary

Jack Brown's Beer & Burger Joint in Clarksville, TN is seeking an experienced Kitchen Manager to oversee kitchen operations and staff. You will ensure the highest standards of food quality and efficiency while collaborating with front-house teams. Strong leadership and extensive kitchen knowledge are essential. Benefits include medical, dental, and vision insurance worth 7,000+ per year, effective after 60 days, and a 401(k) with a 2% company match after one year of employment.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, including food preparation and cooking techniques.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Oversee all aspects of kitchen operations ensuring food quality and efficiency.
• Manage and lead the kitchen staff to maintain high standards.
• Collaborate with the Restaurant General Manager to ensure seamless communication.

Skills

Leadership

Problem-solving

Food safety standards

Kitchen operations

Detail-oriented

Tools

Inventory management software

Job description

Jack Brown's Beer & Burger Joint in Clarksville, TN is seeking an experienced Kitchen Manager to oversee kitchen operations and staff. You will ensure the highest standards of food quality and efficiency while collaborating with front-house teams. Strong leadership and extensive kitchen knowledge are essential. Benefits include medical, dental, and vision insurance worth 7,000+ per year, effective after 60 days, and a 401(k) with a 2% company match after one year of employment.