Restaurant General Manager

Jack Brown's Beer & Burger Joint; Clarksville (TN); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401K with 2% company match

Annual leadership summit

Job summary

Jack Brown's Beer & Burger Joint is seeking a Restaurant General Manager in Clarksville, TN. The ideal candidate will oversee daily operations, lead a motivated team, and drive profitability while maintaining excellent customer service standards. This full-time role offers competitive salary and benefits, including medical coverage, 401K match, and leadership development opportunities.

Qualifications

• Proven experience as a General Manager in restaurant industry.
• Ability to lead and manage a team effectively.
• Extensive knowledge of restaurant operations.

Responsibilities

• Oversee day-to-day operations and manage restaurant staff.
• Implement strategic plans to meet sales goals.
• Ensure high standards of customer service and resolve issues.

Skills

Leadership

Communication

Problem-Solving

Customer Service

Organization

Interpersonal Skills

Tools

POS systems

Restaurant management software

Job description

Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. We are currently seeking a highly motivated and experienced Restaurant General Manager to join our team. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.

Your main responsibility will be maintaining the highest standards of customer service by leading and inspiring our front-of-house and kitchen teams. You will have the opportunity to showcase your excellent leadership and communication skills, while also utilizing your strong business acumen to drive profitability and growth.

Responsibilities

• Lead, manage, and motivate a team of staff members, including hiring, training, and performance evaluations
• Develop and implement strategic plans to meet and exceed sales goals and financial targets
• Maintain a high level of customer satisfaction by ensuring exceptional service and resolving any customer issues or complaints
• Oversee and manage inventory levels, ordering and receiving supplies, and ensuring efficient utilization of resources
• Implement and enforce all health and safety regulations, ensuring a clean and safe working environment
• Monitor and analyze financial reports to identify areas for improvement and implement cost-saving measures
• Collaborate with the marketing team to develop and execute promotional activities to increase awareness and drive customer traffic

• Proven experience as a General Manager in the restaurant industry
• Strong leadership and interpersonal skills
• Excellent communication and problem-solving abilities
• Extensive knowledge of restaurant operations, including front and back of house
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Detail-oriented and able to maintain high standards of cleanliness and organization
• Proficient in using POS systems and other restaurant management software

Salary Range: $70,000-$75,000

Medical, Dental, Vision insurance offering paid by Jack Brown's- a $7,000+ value per year - effective 60 days after employment begins in a full-time salaried management position

401K with 2% company match after one year of employment

Annual leadership summit with continued learning and growth opportunities