Lead Kitchen Assistant Manager - High-Energy Team Guide

Project 2231 / The City Forum; Clarksville (TN); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

Paid Time Off (PTO)

Employee Assistance Program (EAP)

Employee Discounts

Referral Bonuses

Job summary

A dynamic hospitality company in Clarksville is seeking a Kitchen Assistant Manager to lead the kitchen team in delivering excellent food service. In this full-time role, you will oversee food preparation, manage inventory, and motivate team members to maintain high standards. The ideal candidate has at least one year of supervisory experience, knowledge of food safety, and strong problem-solving abilities. This position requires availability during nights, weekends, and holidays.

Qualifications

• 1+ year of experience in kitchen leadership or supervisory role.
• Confidence with POS systems and ordering platforms.
• Physical ability to stand, lift, and work in a dynamic kitchen.

Responsibilities

• Lead and motivate FOH/BOH team members during shifts.
• Oversee food prep and sanitation to meet quality standards.
• Manage inventory and place orders to avoid shortages.

Skills

Kitchen leadership experience

Knowledge of food safety

Problem-solving skills

Strong communication skills

Time management

Organizational skills

Adaptability

Job description

A dynamic hospitality company in Clarksville is seeking a Kitchen Assistant Manager to lead the kitchen team in delivering excellent food service. In this full-time role, you will oversee food preparation, manage inventory, and motivate team members to maintain high standards. The ideal candidate has at least one year of supervisory experience, knowledge of food safety, and strong problem-solving abilities. This position requires availability during nights, weekends, and holidays.