Kitchen Manager

Jack Brown's Beer & Burger Joint; Clarksville (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401(k) with 2% company match

Annual leadership summit

Job summary

Jack Brown's Beer & Burger Joint in Clarksville, TN is seeking an experienced Kitchen Manager to oversee kitchen operations and staff. You will ensure the highest standards of food quality and efficiency while collaborating with front-house teams. Strong leadership and extensive kitchen knowledge are essential. Benefits include medical, dental, and vision insurance worth 7,000+ per year, effective after 60 days, and a 401(k) with a 2% company match after one year of employment.

Qualifications

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, including food preparation and cooking techniques.
• Ability to thrive in a fast-paced, high-pressure environment.

Responsibilities

• Oversee all aspects of kitchen operations ensuring food quality and efficiency.
• Manage and lead the kitchen staff to maintain high standards.
• Collaborate with the Restaurant General Manager to ensure seamless communication.

Skills

Leadership

Problem-solving

Food safety standards

Kitchen operations

Detail-oriented

Tools

Inventory management software

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top‑notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Brown's is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking an experienced and dedicated Kitchen Manager to join our team. As the KM, you will oversee all aspects of the kitchen operations, ensuring the highest standards of food quality and efficiency. Your main responsibilities will include managing and leading the kitchen staff, developing and maintaining food preparation processes, and ensuring compliance with health and safety regulations. You will also collaborate closely with the Restaurant General Manager and front‑of‑house team to ensure seamless communication and coordination between the kitchen and dining areas.

Requirements

• Proven experience as a Kitchen Manager or similar role in a restaurant setting.
• Extensive knowledge of kitchen operations, including food preparation, cooking techniques, and food safety standards.
• Strong leadership and managerial skills.
• Excellent problem‑solving and decision‑making abilities.
• Detail‑oriented and able to maintain high standards of cleanliness and organization.
• Ability to thrive in a fast‑paced, high‑pressure environment.
• Proficiency in using kitchen equipment and appliances.
• Familiarity with inventory management systems and software.

Benefits

• Medical, dental and vision insurance, valued at $7,000+ per year, effective 60 days after employment begins in a full‑time salaried management position.
• 401(k) with 2% company match after one year of employment.
• Annual leadership summit with continued learning and growth opportunities.