Kitchen Manager — Lead a Fast-Paced, High-Standard Kitchen

TC4 & Co.; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Vacation

Monthly Bonus

Monthly food allowances to use at any,

Leadership Development Program

Quarterly Outings

Job summary

Tc4 & Co Hospitality is seeking a Kitchen Manager to supervise daily back-of-house restaurant operations at Tony C's concept in Austin. You will lead kitchen staff, ensure high-quality plating, and uphold safety standards to deliver Notably Hospitable dining experiences.

Responsibilities include managing food prep, inventory, and cost reporting, while coordinating with leadership to maintain Busy kitchen performance in a fast-paced environment.

Qualifications

• Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
• Hands-on experience with planning menus and ordering ingredients.
• Knowledge of a wide range of recipes.
• Familiarity with kitchen sanitation and safety regulations.
• Excellent organizational skills.
• Conflict management abilities.
• Ability to manage a team in a fast-paced work environment.
• Flexibility to work during evenings and weekends.

Responsibilities

• Manage kitchen staff and coordinate food orders.
• Supervise food prep and cooking.
• Check food plating and temperature.
• Establish portion sizes.
• Schedule kitchen team shifts.
• Order food supplies and kitchen equipment as needed.
• Train kitchen staff on prep work and food plating techniques.
• Store food products in safety-compliant conditions.
• Maintain sanitation and safety standards in the kitchen area.

Skills

Kitchen Management

Staff Supervision

Menu Planning

Inventory Management

Food Safety

Leadership

Team Coordination

Evening/Weekend Availability

Job description

Tc4 & Co Hospitality is seeking a Kitchen Manager to supervise daily back-of-house restaurant operations at Tony C's concept in Austin. You will lead kitchen staff, ensure high-quality plating, and uphold safety standards to deliver Notably Hospitable dining experiences.

Responsibilities include managing food prep, inventory, and cost reporting, while coordinating with leadership to maintain Busy kitchen performance in a fast-paced environment.