Kitchen Manager: Lead a Dynamic Culinary Team

Pizza Ranch, Inc.; Waco (AL); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Vision and Dental Insurance

401(k)

Life Insurance

Employee Assistance Program

Accident and Critical Illness plans

Pay on demand option

Meal discounts

Flexible Scheduling

Fun and safe work environment

Job summary

Pizza Ranch, Inc. is seeking an energetic Kitchen Manager to lead the back-of-house team in a fast‑casual restaurant environment.

You will guide daily kitchen operations, uphold food safety standards, and ensure every guest enjoys a legendary dining experience. You will train and mentor cooks and other staff, manage scheduling, and collaborate with restaurant leadership to build a positive, productive work culture that supports our mission and values.

Qualifications

• Restaurant experience required.
• Restaurant management experience preferred.
• Strong leadership and people development skills.
• Good communication and teamwork abilities.

Responsibilities

• Lead the kitchen team to deliver a legendary guest experience.
• Oversee day-to-day kitchen operations and uphold food safety standards.
• Train and develop back-of-house staff and manage scheduling.
• Collaborate with restaurant management to drive guest satisfaction and cost efficiency.

Skills

Restaurant experience

Restaurant management

Leadership and mentorship

Multitasking

Communication

Food safety knowledge

Computer literacy

Mobile/standing for long shifts

Education

High school diploma or GED

Job description

Pizza Ranch, Inc. is seeking an energetic Kitchen Manager to lead the back-of-house team in a fast‑casual restaurant environment.

You will guide daily kitchen operations, uphold food safety standards, and ensure every guest enjoys a legendary dining experience. You will train and mentor cooks and other staff, manage scheduling, and collaborate with restaurant leadership to build a positive, productive work culture that supports our mission and values.