Kitchen Manager — Lead a Caring Team with Incentive Pay

Hirebridge; Des Moines (IA); On-site; USD 55,000 - 65,000; Full time

Job summary

Thrive Restaurant Group, located in Des Moines, Iowa, is seeking a Kitchen Manager to lead kitchen operations and ensure quality food service. Your responsibilities will include recruiting and training staff, overseeing kitchen cleanliness, and managing food inventory.

The ideal candidate will possess leading skills, previous kitchen management experience, and a high school diploma. This position offers competitive compensation and potential incentives within a supportive team environment.

Qualifications

• 1+ years of supervisory experience in a kitchen setting preferred.
• Ability to monitor safety and sanitation practices.
• Confidentiality and discretion in handling sensitive information.

Responsibilities

• Lead all aspects of kitchen operations.
• Recruit and train kitchen staff.
• Ensure compliance with health and safety standards.
• Manage food inventory and costs.

Skills

Decision making

Staff motivation

Task planning

Staff training

Education

High School Diploma

Job description

Thrive Restaurant Group, located in Des Moines, Iowa, is seeking a Kitchen Manager to lead kitchen operations and ensure quality food service. Your responsibilities will include recruiting and training staff, overseeing kitchen cleanliness, and managing food inventory.

The ideal candidate will possess leading skills, previous kitchen management experience, and a high school diploma. This position offers competitive compensation and potential incentives within a supportive team environment.