Kitchen Manager — Lead a Caring Team with Incentive Pay

Hirebridge; West Des Moines (IA); On-site; USD 49,500 - 60,500; Full time

Job summary

Hirebridge is searching for a Kitchen Manager to oversee kitchen operations at Thrive Restaurant Group in West Des Moines, Iowa. The ideal candidate will lead a team, ensuring a friendly environment and compliance with health standards.

Responsibilities include staff recruitment, training, managing food inventory, and ensuring quality food preparation. Previous management experience and a high school diploma are required. Join us in cultivating kindness and experience in a supportive family-run environment.

Qualifications

• Previous kitchen management experience in a casual dining restaurant preferred.
• Minimum one year of supervisory experience.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Lead and oversee all aspects of kitchen operations.
• Recruit, train, and develop kitchen staff.
• Ensure cleanliness and compliance with health standards.
• Manage food inventory and cost.

Skills

Decision making

Staff motivation

Problem resolution

Task prioritization

Food safety knowledge

Education

High School Diploma

Job description

Hirebridge is searching for a Kitchen Manager to oversee kitchen operations at Thrive Restaurant Group in West Des Moines, Iowa. The ideal candidate will lead a team, ensuring a friendly environment and compliance with health standards.

Responsibilities include staff recruitment, training, managing food inventory, and ensuring quality food preparation. Previous management experience and a high school diploma are required. Join us in cultivating kindness and experience in a supportive family-run environment.