Kitchen Manager/ Kitchen leader

Chick-fil-A Western Center Blvd; Philadelphia (Philadelphia County); On-site; USD 42,000 - 75,000; Full time

Job summary

Chick-fil-A is seeking a Kitchen Manager to oversee production in a fast-paced restaurant environment. The role emphasizes leadership, meeting quality standards, and enforcing food safety guidelines. Prior experience in casual dining and proven supervisory skills are highly valued.

The position may be full-time or part-time, with emphasis on reliability and teamwork. The ideal candidate will work on their feet for long hours, lift heavy objects when needed, and maintain high standards of

Qualifications

• Casual dining restaurant experience and proven leadership ability.
• Ability to oversee production with quality-assurance and food-safety procedures.
• Capable of working quickly and efficiently in a fast-paced environment.
• Willingness to lift heavy objects and be on feet for extended periods.

Responsibilities

• Oversee production of high-quality food with precision and accuracy.
• Ensure adherence to food safety and cleanliness guidelines.
• Lead and mentor kitchen staff in a fast-paced setting.

Skills

Leadership

Teamwork

Operations management

Food safety

Customer service

Consistency

Reliability

Job description

Thank you for your interest at a great career opportunity with Chick-fil-A. Here, you are taking the first step towards a very rewarding career. Every job at Chick-fil-A will prepare you to be the best you can be. That is our promise to you.

Here at Chick-fil-A, you’ll have the opportunity to work closely with a highly motivated and driven Owner/Operator who is personally vested in your success.

Your Success is our Success

Our kitchen staff work in a fast paced, high energy environment.

The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

Kitchen Manager is generally offered as a full time or part time restaurant job

The right candidate will have casual dining restaurant experience and a proven track record in leadership and facilities management.

Prior Experience As Manager, Supervisor, Crew Lead, Shift Lead, Assistant Manager, Kitchen Manager, BOH Manager Is Very Helpful To Your Success At This Job.

We Are Looking For Applicants Who Exhibit The Following Qualities

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicants Must Be Able To

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Parameters

Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary.