Kitchen Manager: High-Volume Ramen Leader

StaffedUp; Alpharetta (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

JINYA Ramen Bar in Alpharetta, GA is seeking a Kitchen Manager who will lead daily kitchen operations, ensuring food quality and safety while driving a high-standard guest experience. You will manage a back-of-house team, schedule staff, and collaborate with leadership to meet revenue and quality goals.

The role requires strong leadership, cost awareness, and hands-on kitchen management. This on-site position emphasizes high-volume service and a commitment to brand standards.

Qualifications

• Minimum 2 years of restaurant or hospitality management experience.
• Strong leadership, communication, and organizational skills.
• Ability to multitask effectively in a fast-paced environment.
• Knowledge of food safety, sanitation, and restaurant operations.
• Experience with inventory and cost controls.
• Proficiency with POS systems and basic computer applications.

Responsibilities

• Lead and develop kitchen team.
• Maintain sanitation and safety standards.
• Oversee food preparation, quality, and presentation.
• Control inventory, ordering, and costs.
• Create kitchen staff schedules and labor management.
• Coordinate with FOH and management.

Skills

Leadership

Communication

Organizational skills

Food safety knowledge

Multitasking

Team training

Cost control

POS systems

Education

High school diploma preferred

English proficiency

Tools

ALOHA POS

Job description

JINYA Ramen Bar in Alpharetta, GA is seeking a Kitchen Manager who will lead daily kitchen operations, ensuring food quality and safety while driving a high-standard guest experience. You will manage a back-of-house team, schedule staff, and collaborate with leadership to meet revenue and quality goals.

The role requires strong leadership, cost awareness, and hands-on kitchen management. This on-site position emphasizes high-volume service and a commitment to brand standards.