Kitchen Manager — High-Volume Ramen Bar

StaffedUp; Atlanta (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

JINYA Ramen Bar is seeking a Kitchen Manager to lead a high-volume kitchen, ensure top food quality, safety, and guest satisfaction. You will supervise back-of-house staff, manage inventory, and control costs while partnering with leadership to drive operational excellence.

The role emphasizes strong leadership, training, and cross-functional collaboration, with a focus on maintaining high standards and a positive shift toward continuous improvement.

Qualifications

• Minimum 2 years of restaurant or hospitality management experience in a high-volume setting.
• Strong leadership, communication, and organizational abilities.
• Knowledge of food safety, sanitation, and restaurant operations.
• Experience with inventory, cost control, and POS systems.

Responsibilities

• Oversee kitchen operations, food quality, and safety compliance.
• Lead, train, and develop kitchen staff; provide daily feedback.
• Plan and manage inventory, ordering, and cost control.
• Create schedules based on forecasted demand while controlling labor costs.
• Maintain equipment, schedule maintenance, and ensure cleanliness.
• Coordinate front- and back-of-house activities and guest Experience.

Skills

Restaurant management

Leadership

Operations

Food safety

Inventory control

POS systems

Math skills

Team building

Multicultural environment

Weekend availability

21+ years old

Education

High school diploma

English reading/writing/speaking

Food handling certs

Alcohol service permits

Tools

ALOHA POS

Job description

JINYA Ramen Bar is seeking a Kitchen Manager to lead a high-volume kitchen, ensure top food quality, safety, and guest satisfaction. You will supervise back-of-house staff, manage inventory, and control costs while partnering with leadership to drive operational excellence.

The role emphasizes strong leadership, training, and cross-functional collaboration, with a focus on maintaining high standards and a positive shift toward continuous improvement.