Kitchen Manager - High-Volume, Chef-Driven Ops Leader

StaffedUp; Nashville (TN); In loco; USD 55.000 - 70.000; Tempo pieno

Descrizione del lavoro

The Kitchen Manager at JINYA Ramen Bar oversees daily back-of-house operations, ensuring food quality, safety, and service standards. You will lead and develop kitchen staff, manage inventories, optimize scheduling, and maintain cost controls while delivering an outstanding guest experience.

In this role you will collaborate with restaurant leadership to uphold brand standards, train team members, and respond to guest feedback with professionalism in a fast-paced, high-volume environment.

Competenze

• Minimum 2 years of restaurant or hospitality management experience.
• Strong leadership, communication, and organizational skills.
• Ability to multitask effectively in a fast-paced environment.
• Knowledge of food safety, sanitation, and restaurant operations.
• Experience conducting inventory and cost controls.
• Proficiency with POS systems (ALOHA or similar) and basic computer applications.
• Strong mathematical skills for inventory and operational calculations.
• Must be 21 years of age or older.

Mansioni

• Maintain a safe, clean, and compliant kitchen environment.
• Oversee kitchen cleanliness, food preparation, and safety protocols.
• Monitor taste and evaluate food quality to meet standards.
• Lead, train, and develop kitchen team members.
• Create kitchen staff schedules based on sales forecasts.
• Control food costs by minimizing waste and monitoring usage.
• Ensure proper staffing levels while meeting labor cost objectives.
• Oversee kitchen equipment maintenance and repairs.

Conoscenze

Leadership

Communication

Organizational skills

Multitasking

Food safety

Inventory controls

POS systems (ALOHA)

Mathematical skills

Reliability

Leading by example

Formazione

High school diploma preferred

English literacy (read, write, speak)

Food handling and alcohol service permits (certifications)

Strumenti

POS systems (ALOHA)

Basic computer applications

Descrizione del lavoro

The Kitchen Manager at JINYA Ramen Bar oversees daily back-of-house operations, ensuring food quality, safety, and service standards. You will lead and develop kitchen staff, manage inventories, optimize scheduling, and maintain cost controls while delivering an outstanding guest experience.

In this role you will collaborate with restaurant leadership to uphold brand standards, train team members, and respond to guest feedback with professionalism in a fast-paced, high-volume environment.