Front of House Manager: Lead Service & Team Growth

StaffedUp; Atlanta (GA); On-site; USD 52,000 - 76,000; Full time

Job summary

JINYA Ramen Bar is seeking an experienced Front of House Manager to lead our high-volume FOH team and ensure exceptional guest experiences. You will drive service standards, safety, and teamwork while coordinating with kitchen and management to achieve revenue and guest-satisfaction goals.

The role requires strong leadership, effective communication, and a focus on cost control, inventory management, and staff development in a fast-paced dining environment.

Qualifications

• Minimum 2 years of restaurant or hospitality management experience; high-volume preferred.
• Strong leadership, communication, and organizational skills.
• Ability to multitask effectively in a fast-paced environment.
• Experience managing labor, inventory, and service standards.
• Knowledge of POS systems (ALOHA or similar).
• Basic computer proficiency including scheduling and reporting tools.
• Strong math skills for inventory and cost controls.
• Dependable, reliable, and self-motivated.
• Ability to inspire teamwork and lead by example.
• Experience working in multicultural environments.
• Flexible weekend/holiday availability; must be 21+.

Responsibilities

• Provide guest-centric service leadership and maintain hospitality standards.
• Lead front-of-house and coordinate with back-of-house operations.
• Train, coach, and develop FOH team; deliver performance feedback.
• Create schedules based on sales forecasts and labor costs.
• Oversee inventory, ordering, and cost control for beverages.
• Maintain clean, safe, and compliant front-of-house spaces.
• Ensure proper beverage/service preparation procedures are followed.
• Monitor guest concerns and respond professionally.
• Collaborate with General Manager to meet revenue and service goals.
• Promote JINYA’s mission, culture, and values.

Skills

Leadership

Communication

Organizational skills

Multitasking

Labor management

Inventory control

Cost controls

Team motivation

Multicultural environment

Flexible availability

21+ age

Education

High school diploma

English literacy

Alcohol service & food handling permits

Tools

ALOHA POS

Job description

JINYA Ramen Bar is seeking an experienced Front of House Manager to lead our high-volume FOH team and ensure exceptional guest experiences. You will drive service standards, safety, and teamwork while coordinating with kitchen and management to achieve revenue and guest-satisfaction goals.

The role requires strong leadership, effective communication, and a focus on cost control, inventory management, and staff development in a fast-paced dining environment.