Kitchen Manager - Growth, Training & Daily Pay

Workstream; Indiana (PA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive compensation

Medical, dental, vision benefits

Paid Training

Complimentary meals

Daily Pay Option

Education resources

Bill Palmer Legacy Scholarship

Job summary

Applebee’s in Indiana is seeking a dedicated Kitchen Manager to oversee the back of house functions. This role involves directing hourly associates, maintaining high standards of cleanliness and implementing cost controls. Candidates should have at least 1 year of Kitchen Management experience in a casual restaurant, a High School Diploma preferred, and possess strong leadership and communication skills. Benefits include competitive pay, flexible schedules, and opportunities for advancement.

Qualifications

• Minimum of 1 year experience in Kitchen Management in the Casual Restaurant industry.
• Current alcohol and food certifications per state requirements.
• Able to meet the physical demands of a restaurant environment.

Responsibilities

• Direct activities of back-of-the-house hourly associates.
• Ensure cleanliness and sanitation.
• Implement purchasing and cost controls.

Skills

Team leadership

Positive conflict resolution

Communication skills

Kitchen Management

Education

High School Diploma

Job description

Applebee’s in Indiana is seeking a dedicated Kitchen Manager to oversee the back of house functions. This role involves directing hourly associates, maintaining high standards of cleanliness and implementing cost controls. Candidates should have at least 1 year of Kitchen Management experience in a casual restaurant, a High School Diploma preferred, and possess strong leadership and communication skills. Benefits include competitive pay, flexible schedules, and opportunities for advancement.