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Benefits offered by this job
Competitive compensation
Medical, dental, vision, disability, and life insurance
Paid training
Complimentary meals while on duty
Daily pay option
Scholarship eligibility for ongoing education
Job summary
Workstream is seeking a Kitchen Manager to oversee back-of-house operations at Applebee’s. This role requires a minimum of 1 year’s experience in Kitchen Management within the Casual Restaurant industry. Key responsibilities include managing kitchen associates, ensuring cleanliness, implementing cost controls, and maintaining compliance with food safety regulations. The ideal candidate will possess a High School Diploma, strong leadership skills, and the ability to handle the physical demands of a restaurant environment. Competitive benefits and opportunities for advancement are provided.
Qualifications
Minimum of 1 year’s experience with Kitchen Management in the Casual Restaurant industry.
Current alcohol and food certifications meeting state requirements are preferred.
Able to withstand the physical demands of a restaurant environment.
Responsibilities
Direct the activities of back-of-house hourly associates.
Ensure cleanliness and sanitation in the kitchen.
Implement purchasing and cost controls.
Skills
Team leadership
Conflict resolution
Communication skills
Education
High School Diploma
Job description
Workstream is seeking a Kitchen Manager to oversee back-of-house operations at Applebee’s. This role requires a minimum of 1 year’s experience in Kitchen Management within the Casual Restaurant industry. Key responsibilities include managing kitchen associates, ensuring cleanliness, implementing cost controls, and maintaining compliance with food safety regulations. The ideal candidate will possess a High School Diploma, strong leadership skills, and the ability to handle the physical demands of a restaurant environment. Competitive benefits and opportunities for advancement are provided.