Assistant Kitchen Manager - Growth, Training & Ops

MoonBowls; Hayward (CA); On-site; USD 37,195 - 44,083; Full time

Benefits offered by this job

Career development

Medical, Dental, Vision plan

401k with employer match

Free meals

Job summary

Salted is hiring an Assistant Kitchen Manager in Hayward, CA for a delivery-first restaurant group. The role offers full-time hours with morning, evening and mid shifts and an hourly pay range of $27–$32. Salted provides benefits including health plan, 401k, and free meals during shifts.

Join Salted to help maintain food quality, train staff, manage inventory, and ensure financial and operational targets are met in a fast-paced kitchen environment.

Qualifications

• Solid foundation in culinary skills, including knife/prep work and flat-top cooking.
• Stand for extended periods and lift up to 50 lbs.
• Minimum of 2 years of kitchen experience.
• Minimum of 1 year of leadership experience.

Responsibilities

• Support quality control and food presentation standards.
• Communicate effectively with the Hospitality Team for excellent customer service.
• Maintain a safe and healthy work environment.
• Assist in onboarding, training, and developing kitchen staff.
• Assist in managing inventory, conducting audits, and overseeing the budget.
• Help meet financial and operational targets.
• Ensure compliance with recipes and portion sizes.
• Report and resolve customer service issues.
• Assist in scheduling staff and processing payroll.
• Support inventory counts and daily labor management.
• Address equipment and technical issues.
• Assist in executing catering orders while maintaining kitchen service.

Skills

Culinary skills

Leadership

Stamina

Attention to detail

Job description

Salted is hiring an Assistant Kitchen Manager in Hayward, CA for a delivery-first restaurant group. The role offers full-time hours with morning, evening and mid shifts and an hourly pay range of $27–$32. Salted provides benefits including health plan, 401k, and free meals during shifts.

Join Salted to help maintain food quality, train staff, manage inventory, and ensure financial and operational targets are met in a fast-paced kitchen environment.