Chef Manager: Lead Culinary Team & Menu Innovation

Aramark; Philadelphia (Philadelphia County); Presencial; USD 65.000 - 85.000; Jornada completa

Descripción de la vacante

Aramark is seeking a Chef Manager in Philadelphia to lead kitchen operations, mentor culinary staff, enforce safety protocols, and align with client relations and budget goals. Reporting to the General Manager, you will deliver hands-on leadership, culinary excellence, and program execution.

The role emphasizes developing talent, maintaining quality standards, and delivering superior food experiences. Candidates should have 2–3 years in a related role, culinary education, and strong

Formación

• Requires 2-3 years of experience in a related position.
• Requires 2-3 years of post-high school education or equivalent experience
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

Responsabilidades

• Train and manage kitchen personnel and supervise related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes and standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Conocimientos

People management

Kitchen supervision

Menu planning

Educación

Culinary degree

Descripción del empleo

Aramark is seeking a Chef Manager in Philadelphia to lead kitchen operations, mentor culinary staff, enforce safety protocols, and align with client relations and budget goals. Reporting to the General Manager, you will deliver hands-on leadership, culinary excellence, and program execution.

The role emphasizes developing talent, maintaining quality standards, and delivering superior food experiences. Candidates should have 2–3 years in a related role, culinary education, and strong