Kitchen Manager - Flexible Schedules & Career Growth

Texas Roadhouse; Dyer (IN); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical plans

401(k) Retirement Plan

Tuition Reimbursements up to $5,250 per year

Monthly Profit-Sharing Program

Job summary

Texas Roadhouse, located in Dyer, Indiana, is seeking a legendary Kitchen Manager to oversee all Back of House operations. You will manage food preparation, ensure safety standards, and lead the kitchen staff while fostering a fun and supportive environment.

The ideal candidate will have a passion for made from scratch food and experience in a fast-paced kitchen. Join us for flexible work schedules, career growth opportunities, and a range of employee benefits.

Qualifications

• Passion for made from scratch food.
• Ability to manage and develop kitchen staff.
• Experience in a fast-paced kitchen environment.

Responsibilities

• Supervise production and preparation of food.
• Enforce compliance with employment policies.
• Manage performance and training of Back of House employees.
• Oversee food costs and monitor kitchen labor.

Skills

Food safety management

Team leadership

Inventory control

Recipe adherence

Performance management

Job description

Texas Roadhouse, located in Dyer, Indiana, is seeking a legendary Kitchen Manager to oversee all Back of House operations. You will manage food preparation, ensure safety standards, and lead the kitchen staff while fostering a fun and supportive environment.

The ideal candidate will have a passion for made from scratch food and experience in a fast-paced kitchen. Join us for flexible work schedules, career growth opportunities, and a range of employee benefits.