Kitchen Manager - Austin, TX

Hirebridge LLC; Cedar Park (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s in Austin, TX is seeking a Kitchen Manager to lead the restaurant’s kitchen operations, ensuring safety, quality, and guest satisfaction.

You’ll manage staff, coordinate food orders, control inventory, and drive revenue growth while maintaining a collaborative, high-performance team culture. Bachelor’s degree is preferred.

Training includes a 10-week, hands-on program designed to immerse you in every aspect of our operation and culture.

Qualifications

• Thorough knowledge of food service and execution.

Responsibilities

• Oversee daily kitchen operations and staff.
• Control inventory and order supplies.
• Ensure food is prepared safely and to standard.
• Drive revenue growth and maintain a positive, productive work environment.

Skills

Food service knowledge

Education

Bachelor’s degree preferred

Job description

Come Join the J. Alexander’s Leadership Team!

J. Alexander’s is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality. We are committed to delivering exceptional food, outstanding service, and a memorable experience for every guest. Join a team that values people, leads with honesty and integrity, and sets the standard in hospitality. Looking for fast track leaders with a love for the guest experience! Check us out on IG.

*Seeking individual who wants to join a team and learn the culture and systems to be a part of the future restaurant opening in Austin, TX.*

Training:

We invest in our leaders from day one. Managers participate in a 10-week, hands-on training program designed to immerse you in every aspect of our operation. You’ll work side-by-side with talented culinary and service professionals, gaining real experience, building relationships, and developing the confidence to lead.

Job Description:

A J. Alexander’s leader must have thorough knowledge of food service and execution. The Kitchen Manager is responsible for overseeing the entire operations of the kitchen. This includes providing leadership to the kitchen staff to ensure food is exceptionally and accurately prepared. The Kitchen Manager must control inventory, order supplies and comply with health regulations. They oversee the daily operations of the restaurant’s kitchen, manage staff, coordinate food orders, maintain safety and cleanliness and manage inventory. Additionally, the Kitchen Manager plays a significant role in driving revenue growth and maintaining a supportive, productive work environment.

Why J. Alexander’s:

We believe in taking care of our people so they can take care of our guests.

• Comprehensive benefits (health, dental, vision)
• Paid time off
• 401(k) with company match after 90 days
• Competitive Compensation
• Clear paths for Growth and Fast-track Leadership Opportunities

What We’re Looking For:

We’re seeking individuals who are passionate about hospitality, driven to lead, and committed to upholding a strong team culture. A bachelor’s degree is preferred.