Kitchen Manager: Drive High-Volume Kitchen Excellence

Franklin Hall; Washington (District of Columbia); Presencial; USD 68.000 - 83.000; Jornada completa

Descripción de la vacante

Franklin Hall in Washington, DC, is seeking a Kitchen Manager to oversee back-of-house operations in a high-volume restaurant. You will lead kitchen staff, manage food production, control inventory, and ensure food safety standards.

This role requires strong leadership, ability to mentor a team, optimize food costs, and maintain cleanliness. You will work closely with restaurant leadership to ensure smooth operations, adherence to health regulations, and effective cost controls.

Formación

• Proven kitchen management experience in high-volume food service.
• Strong background in mass-volume food production.
• Excellent leadership and organizational skills with ability to mentor a team.
• High standard of cleanliness and understanding of sanitation regulations.
• Patient and empathetic with strong interpersonal skills.
• Capable of multitasking in a fast-paced environment.
• Able to lift up to 50 pounds and endure long periods on feet.
• Familiarity with cost control, inventory management, and scheduling software.
• Experience with ServSafe or similar safety certifications.
• Flexibility to work various shifts including weekends/evenings/holidays.

Responsabilidades

• Inventory and Ordering: manage food and kitchen supplies based on par systems and inventory needs.
• Staff Management: schedule kitchen staff and ensure training and adherence to standards.
• Quality Control: oversee food prep and presentation; conduct line checks and temperature logs.
• Health and Safety Compliance: enforce sanitation and safety standards per regulations.
• Communication: maintain open lines with management; participate in meetings.
• System Maintenance: implement back-of-house systems like prep lists and daily walkthroughs.

Conocimientos

Leadership

Organizational skills

Interpersonal skills

Multitasking

Sanitation knowledge

ServSafe

Cost control

Inventory management

Scheduling software

Physical stamina

Herramientas

Scheduling software

Descripción del empleo

Franklin Hall in Washington, DC, is seeking a Kitchen Manager to oversee back-of-house operations in a high-volume restaurant. You will lead kitchen staff, manage food production, control inventory, and ensure food safety standards.

This role requires strong leadership, ability to mentor a team, optimize food costs, and maintain cleanliness. You will work closely with restaurant leadership to ensure smooth operations, adherence to health regulations, and effective cost controls.