Full Time PM Sandwich Maker/Prep Cook - Chevre Coconut Grove

Think Hospitality; Miami Beach (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Think Hospitality is seeking a dedicated Sandwich Maker/Prep cook to support our kitchen team during PM shifts in Miami. You will assemble sandwiches, prepare ingredients, and help maintain quality and efficiency across stations.

Under supervision of senior chefs, you’ll follow recipes, adhere to safety standards, and collaborate with teammates to ensure smooth service and high food quality during peak hours.

Qualifications

• Experience in a kitchen role, preferably sandwich prep.
• Basic cooking techniques and food preparation knowledge.
• Ability to work in a fast-paced environment and follow instructions.
• Strong teamwork and communication skills.
• Willingness to work evenings, weekends, and holidays.
• Food handler's certification preferred or required by location.

Responsibilities

• Assemble sandwiches and dishes by following recipes and prep procedures.
• Prepare ingredients, slice meats, vegetables, and sauces.
• Cook items on grills and stoves and plate with care.
• Maintain cleanliness and organization of workstations.
• Monitor stock levels and communicate restocking needs.
• Follow health, safety, and sanitation guidelines.
• Collaborate with kitchen team to ensure smooth service.
• Support senior chefs during busy shifts.

Job description

We are looking for a dedicated and skilled Sandwich Maker/Prep cook to join our kitchen team mostly PM shifts. In this role, you will support the kitchen operations by preparing ingredients, cooking dishes focusing on sandwiches, station setup and maintenance, ingredient stocking, cleaning, ensuring quality standards are met, and working as a team.

You will work under the supervision of senior chefs while helping maintain a smooth and efficient kitchen environment.

Responsibilities:

• Assemble sandwiches and other dishes following recipes, slicing meats, preparing ingredients (veggies, sauces), and cooking items on grills/stoves.
• Assist with food preparation, cooking, and plating dishes to ensure quality and consistency
• Follow recipes and kitchen procedures while maintaining high food safety standards
• Support kitchen staff and senior chefs in executing menu items efficiently
• Maintain cleanliness and organization of workstations and kitchen areas
• Monitor food stock levels and inform the kitchen team when supplies need restocking
• Adhere to all health, safety, and sanitation guidelines
• Work collaboratively with the kitchen team to ensure a smooth service

Requirements:

• Previous experience in a kitchen role, preferably as a Sandwich Maker/Prep cook or similar position
• Basic knowledge of cooking techniques and food preparation
• Ability to work well in a fast-paced environment and follow instructions
• Strong teamwork and communication skills
• Willingness to work flexible hours, including evenings, weekends, and holidays
• Food handler's certification (preferred or required based on location)

Ability to commute/relocate:

• Reliably commute or planning to relocate before starting work (Required)Miami