Kitchen Manager / Chef

Coma Coffee Roasters; St. Louis (MO); On-site; USD 42,000 - 66,000; Full time

Job summary

Molly's in Soulard is seeking a skilled Kitchen Manager / Chef to lead a fast-paced, high-volume kitchen. You will oversee all back-of-house operations and ensure consistent quality from scratch cooking. This role requires hands-on leadership and a passion for exceptional guest experiences.

Weekend availability, including Sunday brunch, is required. You will supervise kitchen staff, manage daily operations, and monitor costs to maintain food quality and profitability.

Qualifications

• Back of the house responsibilities to assist GM
• Management of all daily kitchen operations
• Supervision and management of kitchen staff
• Maintenance of the kitchen including cost of goods management

Responsibilities

• Back of the house assistance to the General Manager.
• Management of all daily kitchen operations.
• Supervision and management of kitchen staff.
• Maintenance of the kitchen, including management of cost of goods.

Job description

Molly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast-paced, high-volume, professional kitchen setting.

Key responsibilities for this position include, but are not limited to:

• Back of the house assistance to the General Manager.
• Management of all daily kitchen operations.
• Supervision and management of kitchen staff.
• Maintenance of the kitchen, including management of cost of goods.

The ideal candidate must be available during weekends, including Sunday brunch, and should be a team player who is dedicated to providing an excellent dining experience for our guests.

We value a commitment to cooking largely from scratch and believe that the best way is the right way. If you share this philosophy, we would love to hear from you.