Executive Kitchen Manager | Casual Dining Restaurant | People First Culture

NextGen Hospitality Solutions; Newnan (GA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Salary $70,000-$75,000

Bonus potential

Medical, Dental, Vision

401(k) and Paid Time Off

Job summary

NextGen Hospitality Solutions in Newnan, GA is seeking an Executive Kitchen Manager to lead a fast-paced full-service dining operation. You will own daily kitchen results, maintain quality, and drive cost control.

This hands-on role requires staffing, training, and collaborating with front-of-house leadership to ensure smooth service flow and strong guest experiences.

Qualifications

• Experience managing a high-volume kitchen.
• Strong grasp of food cost and labor management.
• ServSafe or equivalent food safety knowledge.
• Hands-on leadership style under pressure.

Responsibilities

• Oversee daily kitchen operations and line execution.
• Manage food cost, waste, and inventory controls.
• Hire, train, and develop back of house staff.
• Enforce food safety and sanitation standards.
• Partner with front of house leadership on service flow.

Skills

Kitchen management

Food cost control

Labor management

Staff leadership

Job description

Executive Kitchen Manager Wanted for Fast-Paced Full-Service Dining

Run the back of house. Own the results.

A high-volume, full-service casual dining restaurant is looking for a hands-on kitchen leader ready to take charge of daily operations. This is a chance to step into a role with real authority over food quality, cost control, and team performance, backed by strong pay and bonus potential.

Why You'll Love This Opportunity

• Salary of $70,000 to $75,000 per year
• Bonus potential tied to performance
• Medical, Dental, and Vision coverage
• 401(k) and Paid Time Off
• Clear path to grow with a busy, established kitchen

What You'll Do

• Oversee daily kitchen operations and line execution
• Manage food cost, waste, and inventory controls
• Hire, train, and develop back of house staff
• Enforce food safety and sanitation standards
• Partner with front of house leadership on service flow

What We’re Looking For

• Proven experience managing a high-volume kitchen
• Strong grasp of food cost and labor management
• Comfortable leading staff during peak rush periods
• ServSafe or equivalent food safety knowledge
• Dependable, hands‑on leadership style under pressure

If you’re ready to lead a busy kitchen and grow your career, we’d love to hear from you.