Kitchen Manager

Bubba's 33

Pensacola (FL)

On-site

USD 55,000 - 75,000

Full time

37 hours ago
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Benefits offered by this job

Medical plans
Dental & Vision
Paid Vacation
Adoption Assistance
Disability Insurance
Life Insurance
Identity Theft Protection
Employee Assistance Program
401(k)
Tuition Reimbursement
Profit-Sharing
RSU Program
Community involvement
Holiday bonus

Job summary

Bubba’s 33 is seeking a Kitchen Manager to oversee Back of House operations, including purchasing, receiving, preparing, and presenting all food items in a timely manner per established recipes and procedures.

The role requires leadership to manage BOH employees, enforce safety standards, monitor food costs, and train staff, with strong emphasis on teamwork and community culture. This position is based in Pensacola, FL within Bubba’s 33 restaurants.

Qualifications

  • Experience supervising back-of-house production and ensuring recipe compliance.
  • Ability to enforce employment policies and maintain kitchen safety and cleanliness.
  • Proven track record in managing costs, schedules, and staff performance.

Responsibilities

  • Supervise production and preparation of food per recipes and procedures.
  • Enforce policies and ensure restaurant cleanliness and guest safety at all times.
  • Direct productivity to maintain efficient food item ticket times.
  • Manage Back of House staff, conduct performance evaluations and coaching.
  • Provide daily feedback during one-on-one sessions to develop key employees.
  • Conduct Taste & Temp checks and oversee inventory and safety in the kitchen.

Skills

Team Leadership
Food Safety
Budgeting
Inventory Management
Hiring & Training

Job description

At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

As a Kitchen Manager Your Responsibilities Would Include
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Directing productivity to monitor and maintain efficient and effective food item ticket times
  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Overseeing the proper handling, maintenance, and storage of all items
  • Understanding, managing, and practicing safe food handling procedures
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Training Back of House employees on equipment maintenance and cleaning procedures
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Bubba’s 33 we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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