Kitchen Manager: Breakfast & Lunch BOH—Every Night Off

Hash Kitchen; Chandler (AZ); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Bonus up to $6,500

Benefits from day one

No dinner shifts

Health, dental, vision, PTO

Job summary

Hash Kitchen is seeking a Kitchen Manager to lead back-of-house operations for a high-volume breakfast-brunch-lunch concept. You’ll own recipes, food cost, and staffing to ensure top quality and on-time service.

The role offers a base salary of $70,000–$80,000 with bonus potential up to $6,500, plus day-one benefits and a schedule that keeps evenings free. You’ll be home for dinner with family while maintaining strong culinary standards.

Qualifications

• 3+ years of kitchen leadership experience in a high-volume, full-service restaurant.
• Ability to hold and explain food cost numbers and impact on the P&L.
• Ability to train and develop line cooks.
• High attention to detail in food prep, portioning, and safety logs.
• Strong knowledge of kitchen health and safety regulations.
• Willingness to obtain ServSafe and Food Manager certifications (company pays).

Responsibilities

• Owns back-of-house operations, including recipes, timing, and plate quality across breakfast, brunch, and lunch.
• Manages food cost through ordering, receiving, storage, waste, and inventory; reviews weekly with GM.
• Builds and leads a BOH team with training, staffing, and schedules to meet forecasted labor targets.
• Ensures compliance with health and safety standards and maintains sharp record-keeping.

Skills

Kitchen leadership

Food cost management

Line cook training

Attention to detail

Food safety knowledge

Scheduling tools familiarity

Education

ServSafe certification

Food Manager certification

Tools

Scheduling software

Basic computer skills

Job description

Hash Kitchen is seeking a Kitchen Manager to lead back-of-house operations for a high-volume breakfast-brunch-lunch concept. You’ll own recipes, food cost, and staffing to ensure top quality and on-time service.

The role offers a base salary of $70,000–$80,000 with bonus potential up to $6,500, plus day-one benefits and a schedule that keeps evenings free. You’ll be home for dinner with family while maintaining strong culinary standards.