Kitchen Staff

Hillside Resort; Wentworth Township (SD); On-site; USD 16,531 - 20,664; Full time

Job summary

A lakeside resort in South Dakota is looking for dependable Kitchen Staff to support food preparation and kitchen organization. Candidates should work well in a fast-paced environment, have a strong work ethic, and be adaptable to varying schedules. This position involves assisting with cooking, maintaining cleanliness, and adhering to food safety guidelines. Experience is preferred but not mandatory. The role provides opportunities for full-time and part-time positions, with pay based on experience.

Qualifications

• Previous kitchen or restaurant experience preferred but not required.
• Ability to work evenings and weekends.
• Must be able to lift up to 40 lbs.

Responsibilities

• Assist with food preparation and cooking according to recipes and standards.
• Maintain cleanliness and organization of kitchen areas.
• Follow food safety and sanitation guidelines.
• Prep ingredients and stock kitchen stations.
• Support line cooks and kitchen leadership as needed.

Skills

Strong work ethic

Ability to work in a fast-paced environment

Reliability

Ability to follow food safety guidelines

Job description

Job Title: Kitchen Staff
Company: Hillside Resort
Location: Wentworth, SD (Lake Madison)
Job Type: Full-Time and Part-Time Available

Job Description: Hillside Resort is seeking dependable and hardworking Kitchen Staff to join our team. This position plays a vital role in food preparation, kitchen organization, and maintaining quality and consistency in every dish served.

We are looking for individuals who work well in a fast-paced environment, take pride in their work, and contribute to a strong team culture.

Key Responsibilities

• Assist with food preparation and cooking according to recipes and standards
• Maintain cleanliness and organization of kitchen areas
• Follow food safety and sanitation guidelines
• Prep ingredients and stock kitchen stations
• Support line cooks and kitchen leadership as needed
• Assist with dishwashing and closing duties when required
• Maintain proper food storage and labeling procedures
• Work efficiently during high-volume service periods

Qualifications

• Previous kitchen or restaurant experience preferred but not required
• Ability to work evenings and weekends
• Strong work ethic and reliability
• Ability to stand for extended periods
• Must be able to lift up to 40 lbs
• Food safety certification preferred (or willingness to obtain)

Schedule & Compensation

Hours will vary depending on season and business demand.
Pay is based on experience, including kitchen experience, prep work, and leadership ability.