Kitchen Manager

COREcruitment Ltd; Village of Dobbs Ferry (NY); On-site; USD 65,000 - 90,000; Full time

Job summary

COREcruitment Ltd is partnering with a hospitality concept in Dobbs Ferry, NY to find a hands-on Kitchen Manager who thrives in a fast-paced setting. You will lead and train a back-of-house team, ensure food quality and safety, manage scheduling, costs, and collaborate with front-of-house to deliver an exceptional guest experience.

Ideal candidates will have proven kitchen leadership, experience in busy environments, and a passion for continuous improvement and staff development.

Qualifications

• Previous experience as Kitchen Manager or similar leadership role.
• Experience in high-volume food service or entertainment venues.
• Hands-on leader with strong organizational and communication skills.
• Passion for food quality, service standards, and team development.
• Knowledge of food safety, labor management, and cost control.

Responsibilities

• Oversee daily kitchen operations, ensuring quality, consistency, and efficiency.
• Lead, train, and mentor kitchen staff, creating a positive and collaborative team environment.
• Maintain high standards of food preparation, presentation, and food safety.
• Manage kitchen scheduling, labor, inventory, and food costs.
• Work closely with the General Manager and front-of-house team to deliver an excellent guest experience.
• Support menu execution, kitchen procedures, and operational improvements.
• Maintain a clean, organised, and compliant kitchen environment.
• Lead by example with a hands‑on approach during busy service periods.

Skills

Leadership

Team development

Communication

Organizational skills

Food safety knowledge

Job description

We’re working with an exciting hospitality and entertainment concept in Dobbs Ferry, NY, seeking a hands-on and motivated Kitchen Manager to join their team.

This is a fantastic opportunity for a kitchen leader who enjoys a fast-paced environment, takes pride in food quality and consistency, and knows how to develop and support a strong back-of-house team.

Key Responsibilities

• Oversee daily kitchen operations, ensuring quality, consistency, and efficiency.
• Lead, train, and mentor kitchen staff, creating a positive and collaborative team environment.
• Maintain high standards of food preparation, presentation, and food safety.
• Manage kitchen scheduling, labor, inventory, and food costs.
• Work closely with the General Manager and front-of-house team to deliver an excellent guest experience.
• Support menu execution, kitchen procedures, and operational improvements.
• Maintain a clean, organised, and compliant kitchen environment.
• Lead by example with a hands‑on approach during busy service periods.

Ideal Candidate

• Previous experience as a Kitchen Manager, Sous Chef, Executive Sous Chef, or similar leadership role.
• Strong experience in restaurants, hospitality, entertainment, or high-volume food service.
• Hands‑on leader with excellent organisational and communication skills.
• Passionate about food quality, service standards, and team development.
• Comfortable working in a busy environment and supporting the team on the floor.
• Strong understanding of food safety, labor management, and cost control.
• Dine‑in cinema or entertainment experience would be a bonus, but is not essential.

If you’re a passionate and hands‑on kitchen leader looking for your next opportunity, we’d love to hear from you!