Kitchen Manager

Meddys; Tulsa (OK); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading company in the culinary industry is seeking a Kitchen Manager to oversee daily kitchen operations. The ideal candidate will manage staff, ensure food quality and safety, and maintain high standards in a fast-paced environment. If you are self-driven and accountable, this role offers an opportunity to thrive and contribute to our success.

Benefits

Competitive salary

Dental insurance

Free uniforms

Health insurance

Paid time off

Training & development

Vision insurance

Qualifications

• Proven experience as a Kitchen Manager or similar leadership role.
• Strong knowledge of food prep, kitchen management, and BOH operations.

Responsibilities

• Manage and supervise kitchen staff, providing guidance and evaluations.
• Ensure compliance with health and safety regulations.
• Oversee food purchasing, inventory, and cost management.

Skills

Leadership

Communication

Problem-solving

Education

ServSafe Manager certification

Job description

Benefits:

• Competitive salary
• Dental insurance
• Free uniforms
• Health insurance
• Paid time off
• Training & development
• Vision insurance

At Meddys, we look for people who are self-driven, accountable, and motivated by results. We value individuals with a high internal drive to succeed, a commitment to growth, and a desire to improve. If you can commit to and embody the following principles, you are the type of person who will thrive and help our company succeed. If not, this may not be the right fit for you.

Our expectation is that you will follow through on your commitments and be accountable for your actions, living "Above the Line." We understand that not everyone is ready for this level of performance, and we appreciate honesty about your readiness. Ideal candidates are willing to embrace the following principles:

• Accountability: See It, Own It, Solve It, Do It
• Become part of the solution
• Respect for others and their feelings
• Act now!
• Ask: “What else can I do?”
• Ask: “How can I better my best?”
• Personal ownership and pride
• Reject the average
• Show others that you care

Job Description:

The Kitchen Manager will oversee daily kitchen operations, including food purchasing, preparation, and maintaining product consistency. Responsibilities include ensuring quality, cleanliness, and standards of all BOH functions, managing staff, controlling costs, and ensuring safety and sanitation compliance.

Responsibilities:

• Manage and supervise kitchen staff, providing guidance and evaluations
• Oversee food purchasing, inventory, and cost management
• Ensure compliance with health and safety regulations
• Implement and maintain recipes and presentation standards
• Maintain kitchen equipment and address maintenance issues
• Coordinate with front-of-house for smooth operations
• Seek continuous improvement in kitchen efficiency and processes

Qualifications:

• Proven experience as a Kitchen Manager or similar leadership role in a high-volume restaurant
• Strong knowledge of food prep, kitchen management, and BOH operations
• Excellent leadership and communication skills
• Attention to detail and commitment to high standards
• Ability to work under pressure and meet deadlines
• Problem-solving skills and proactive approach
• ServSafe Manager certification and knowledge of health regulations