Kitchen Manager

Buffalo Wild Wings; Tifton (GA); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Weekly Pay

Bonus Program

Free Shift Meals

Training & Development

Paid Time Off

401(k) Retirement Plan

Tuition Benefits

Medical, Dental and Vision

Referral Program

Wellbeing Support

Job summary

Buffalo Wild Wings is seeking a Kitchen Manager to lead the Heart-of-House operations and drive performance across all HOH team members. You will oversee execution and provide direction to ensure high-quality guest experiences.

Ideal candidates have 2 years of restaurant, bar, or kitchen management experience and a solid grasp of labor laws, health codes, food safety, and responsible alcohol service. The role emphasizes training, safety, and continuous improvement.

Qualifications

• Minimum 2 years of restaurant, bar, or kitchen management experience.
• Solid understanding of labor laws and health codes.
• Knowledge of safe food handling, sanitation, responsible alcohol service, safety and security procedures.
• Ability to operate computer systems.

Responsibilities

• Oversee Heart-of-House (HOH) management and execution.
• Provide direction and supervision for all HOH team members.
• Create legendary guest and team experiences through effective HOH management.

Skills

Restaurant management

Team leadership

Food safety knowledge

Labor laws knowledge

Health codes knowledge

Alcohol service knowledge

Computer operations

Job description

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime.

Game Time Energy, Lifetime Experience

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager. You will oversee the execution and performance of the HOH and will provide direction and supervision for all HOH team members.

HOME OF THE GREATEST OF ALL TIMES

Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits – well, that’s just another day at the office.

• Weekly Pay
• Bonus Program*
• Free Shift Meals & Discounted Meals*
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off*
• 401(k) Retirement Plan*
• Tuition Benefits*
• Medical, Dental and Vision*
• Champions of Hope*
• Cash Referral Program
• Journey Wellbeing Support Tool
• PerkSpot Discount Program
• Recognition Program
• Slip Resistant Shoes Programs
• Community & Charitable Involvement
• Igniting Dreams Grant Program
• Training Contests

YOU GOT THIS

• Preferably, you have 2 years of restaurant, bar, or kitchen management experience.
• You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
• We have a passion for training and developing your team.

Buffalo Wild Wings, Inc. is an equal opportunity employer.

• Subject to availability and certain eligibility requirements.