Culinary Manager

Hillstone Restaurant Group; Scottsdale (AZ); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group in Scottsdale, AZ seeks a Culinary Manager to lead daily kitchen operations, oversee food preparation, cooking, and plating, and uphold the highest culinary standards in a fast‑paced, high‑volume environment.

You will lead and mentor a diverse kitchen team, collaborate with management to maintain taste and presentation, manage inventory and food costs, enforce health and safety standards, and foster teamwork.

Qualifications

• Proven experience in hospitality or in a similar role.

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Skills

Leadership

Communication

Organizational skills

Job description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits

• paid vacation
• comprehensive medical plan
• dining credit