Kitchen Manager

Gecko Hospitality; Sioux Falls (SD); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead culinary operations in Sioux Falls. This role offers the chance to maintain high food quality and oversee kitchen staff in a dynamic environment. With a focus on customer satisfaction, the Kitchen Manager will ensure compliance with health and safety standards while fostering a culture of mentorship and development among team members. This position comes with competitive salaries, bonuses, and comprehensive benefits, making it an appealing opportunity for those looking to grow their culinary career in a thriving restaurant setting.

Benefits

Competitive Base Salaries

Long Term Incentive Plan

Quarterly Bonus Programs

Medical, Dental, Vision Insurance

100% Company Paid Short Term Disability

Paid Vacation

Ongoing Management Development

Relocation Allowances

Qualifications

• 3+ years of experience in high-volume restaurant management is essential.
• Must demonstrate integrity and strive for 100% customer satisfaction.

Responsibilities

• Oversee the entire kitchen operation and ensure food quality.
• Supervise and train kitchen staff while managing food safety standards.

Skills

Restaurant Management

Mentoring and Development

Food Quality Control

P&L Understanding

Customer Service

Education

3+ years of restaurant management experience

Job description

Kitchen Manager

Casual Theme - Culinary Leader

If you are a Kitchen Manager dedicated to operational and culinary brilliance, with a passion for customer service, and excited by the opportunity of future growth with our company, then this is the opportunity for you! Apply today for our location in Sioux Falls, South Dakota. Our company started in Minnesota in the late 90’s and has grown to include over 30 restaurants in almost 15 states. As the Kitchen Manager for our Company, you will have to maintain the standard, consistency and quality of what makes our restaurant what it is today. If you are looking forward to a career as a Kitchen Manager in the Sioux Falls, South Dakota area, we are seeking a professional like you!

Title of Position:

Kitchen Manager

Job Description:

1. Our Kitchen Manager will be responsible for various duties and responsibilities, including overseeing the entire operation of the kitchen.
2. The Kitchen Manager is expected to preserve the highest food quality for our guests.
3. The Kitchen Manager is also responsible for supervising and training the kitchen staff, overseeing all phases of food production, inventory, food safety, and service and manufacturing time standards.
4. The Kitchen Manager must also ensure that the kitchen area meets the required guidelines associated with health and safety requirements.

Benefits:

1. Competitive Base Salaries
2. Long Term Incentive Plan for General Managers
3. Quarterly Bonus Programs for all levels of Management
4. Medical, Dental, Vision, Long Term Disability, Life Insurance, and Flex Spending
5. 100% Company Paid Short Term Disability
6. Paid Vacation
7. Ongoing Management Development and Annual Reviews
8. Relocation Allowances for Managers

Qualifications:

1. 3 plus years of restaurant management experience in a high-volume atmosphere is a must for the Kitchen Manager
2. A true desire to mentor and develop others is a trait the Kitchen Manager must possess
3. A strong understanding of restaurant P&L statements is required for the Kitchen Manager
4. The Kitchen Manager must demonstrate honesty and integrity inside and outside the workplace, and always strive for 100% customer satisfaction
5. Open availability is a requirement for the Kitchen Manager

If you would like to be considered for this position, email your resume to [e-mail]

Office Phone Number: 605-221-5959