Cook - Blue Rock

Sanford Health; Sioux Falls (SD); On-site; USD 30,000 - 50,000; Part time

Job summary

Join a leading not-for-profit health system as a Cook, where you will play a crucial role in food production and quality. This position offers a dynamic work environment, allowing you to showcase your culinary skills while ensuring excellent sanitation practices. You will be responsible for preparing meals according to established recipes and adhering to food safety guidelines. With opportunities for advancement and a supportive team, this role is perfect for those passionate about health and healing. Enjoy flexible scheduling and a range of benefits as part of a dedicated workforce committed to making a difference in the community.

Benefits

Health Insurance

Paid Time Off

401(k) Retirement Savings Plan

Voluntary Benefits

Company Paid Benefits

Qualifications

• Associates Culinary Degree and 2 years of Culinary Experience required.
• Serv Safe certification may be required depending on location.

Responsibilities

• Maintain food production and quality standards.
• Prepare items according to established recipes and HACCP guidelines.
• Communicate repair needs and maintain cleanliness in work areas.

Skills

Food Safety

Culinary Skills

Sanitation Practices

Recipe Preparation

Inventory Management

Education

Associates Culinary Degree

Job description

For more information about Total Rewards, visit https://sanfordcareers.com/benefits

Sanford Health

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Health Insurance

We offer multiple health plan options allowing you flexibility to choose what fits best for your family.

Paid Time Off

With our paid time off program we encourage you to take time away to re-charge and re-fresh.

Voluntary Benefits

A large assortment of voluntary benefits allow you to customize your benefit package.

Company Paid Benefits

Eligible employees receive base life insurance and disability at no cost to help with financial needs.

401(k) Retirement Savings Plan

We provide a generous employer match contribution while you put away money for your retirement.

Employees get access to a wide selection of discounts/perks both local and nationwide.

Careers With Purpose

Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. We're proud to offer many development and advancement opportunities to our nearly 50,000 members of the Sanford Family who are dedicated to the work of health and healing across our broad footprint.

Facility: Blue Rock Bar & Grill
Location: Sioux Falls, SD
Address: 4021 Bobhalla Dr, Sioux Falls, SD 57107, USA
Shift: Varies
Job Schedule: PRN
Weekly Hours: Varies

Job Summary

The Cook is responsible for certain duties including, but not limited to, maintaining standards in food production and quality, practicing excellent operational sanitation, preparing items in accordance with established recipes, incorporating safe practices into daily work, communicating repair needs with chef, maintaining a professional relationship with fellow associates, and attending staff meetings. Learns and maintains standards in food production and quality. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Expedites orders in a timely manner. Practices excellent operational sanitation. Executes scheduled banquet functions. Maintains a professional relationship with fellow associates. Helps reduce loss/waste. Communicates equipment repair needs with chef. Actively participates in training efforts. Incorporates safe work practices in job performance. Maintains quality control standards. Cleans and sanitizes work areas.

Attends staff meetings. Checks and dates all deliveries received and report any variances to chef in charge. Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis. Processes inventory requisition and receives supplies as necessary for quality production. Prepares the proper amount of food according to production or forecast sheets and production plans. Prepares items in accordance with established recipes for a consistent product. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day. Must be willing to work nights, weekends and holidays.

Qualifications

Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame.

Sanford Health offers an attractive benefits package for qualifying full-time and part-time employees. Depending on eligibility, a variety of benefits include health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, work/life balance benefits, and a generous time off package to maintain a healthy home-work balance. For more information about Total Rewards, visit https://sanfordcareers.com/benefits .

Sanford is an EEO/AA Employer M/F/Disability/Vet. If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-673-0854 or send an email to [e-mail] .

Sanford Health has a Drug Free Workplace Policy. An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.

Req Number: R-0207853
Job Function: Other