Kitchen Manager - All Day Cafe' and Tap House41

Alldaycafe; Sioux Falls (SD); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary scene is looking for a passionate Kitchen Manager to lead a dedicated team in a vibrant café setting. This hands-on role requires a leader who is committed to exceptional food quality and efficiency, working closely with team members to ensure smooth operations. The ideal candidate will have proven kitchen management experience, strong leadership skills, and a passion for creating memorable dining experiences. Join a supportive environment where creativity and teamwork are valued, and take your culinary career to the next level.

Benefits

Competitive salary

Career growth opportunities

Supportive work environment

Close-knit team culture

Qualifications

• Proven experience in kitchen management, preferably in fast-paced environments.
• Strong leadership and organizational skills with attention to detail.

Responsibilities

• Oversee daily kitchen operations and ensure food quality standards.
• Manage and train kitchen staff while handling inventory and food cost.

Skills

Kitchen Management

Leadership

Organizational Skills

Food Safety Knowledge

Customer Service

Job description

Kitchen Manager at All Day Café | Tap House41
Location: Sioux Falls, South Dakota

All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Kitchen Manager to lead our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that will need to work side by side with team members to ensure successful operations.

Responsibilities:

• Work side by side during peak volume and weekends with team members.
• Oversee daily kitchen operations and ensure the highest standards of food quality and presentation.
• Manage and train kitchen staff, ensuring a positive, collaborative work environment.
• Handle inventory, ordering, and food cost management to maintain profitability.
• Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen.
• Develop and implement new menu items, specials, and seasonal offerings.
• Monitor kitchen performance and assist with scheduling and staff performance evaluations.
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction.

Qualifications:

• Proven experience in a kitchen management role, preferably in a fast-paced environment.
• Strong leadership skills with the ability to motivate and mentor a diverse team.
• Excellent organizational skills and attention to detail.
• Ability to work efficiently under pressure and manage multiple tasks simultaneously.
• Knowledge of food safety regulations and inventory control.
• A passion for food, creativity, and customer service.

We Offer:

• Competitive salary and benefits.
• Opportunities for career growth and development.
• A dynamic and supportive work environment.
• A chance to be a part of a close-knit team that values creativity and passion for great food.

If you are ready to take the lead in a fast-paced and exciting environment, we want to hear from you! Apply today to join our team at All Day Cafe.

How to Apply:
Please send your resume and a brief cover letter to [e-mail] or stop by the cafe to fill out an application.