Kitchen Manager/Chef

The Treasury; Sioux Falls (SD); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player in the culinary scene is looking for a passionate Kitchen Manager/Chef to lead their team in Downtown Sioux Falls. This exciting position involves overseeing daily kitchen operations, driving culinary innovation, and ensuring top-notch quality in all offerings. The role presents growth opportunities, allowing you to influence the culinary direction and participate in special projects, including catering and off-site events. If you have a flair for cooking and leadership, this is the perfect opportunity to make your mark in a vibrant culinary environment.

Qualifications

• Proven experience in culinary management and team leadership.
• Strong background in menu development and catering.

Responsibilities

• Manage daily kitchen operations and culinary team.
• Ensure excellence in food offerings and foster innovation.

Skills

Culinary Management

Leadership

Catering Experience

Menu Development

Education

Culinary Arts Degree

Food Safety Certification

Job description

Kitchen Manager/Chef Position - Downtown Sioux Falls

Schedule: Monday–Saturday evenings (Closed Sundays)

We are seeking a dedicated and experienced Kitchen Manager/Chef to lead our culinary team. This dual-role position involves managing daily kitchen operations, fostering culinary innovation, and ensuring excellence in all offerings. The ideal candidate will be an effective leader with a passion for cooking.

This role offers growth opportunities, allowing the individual to expand responsibilities, influence the culinary direction, and participate in special projects such as catering and off-site events, which also offer increased earning potential.