Kitchen Manager

Texas Roadhouse; Scarborough (ME); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant chain is seeking a passionate Kitchen Manager to oversee all Back of House operations. This role involves ensuring food quality, managing staff performance, and maintaining a safe and efficient kitchen environment. Enjoy a fun culture with flexible schedules and career growth opportunities.

Benefits

Medical plans

Paid vacation

Tuition reimbursement

Stock units

Holiday bonuses

Qualifications

• Supervising food production and preparation.
• Managing performance of Back of House employees.
• Training employees on equipment maintenance.

Responsibilities

• Overseeing cleanliness and safety in the restaurant.
• Managing food costs and tracking waste.
• Setting work hours and weekly schedules.

Skills

Leadership

Food Safety

Time Management

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made-from-scratch food, apply today!

As a Kitchen Manager, Your Responsibilities Would Include

1. Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures.
2. Enforcing compliance with all employment policies and overseeing cleanliness and safety in the restaurant.
3. Monitoring and maintaining efficient food ticket times.
4. Managing performance of Back of House employees, including evaluations, coaching, and discipline.
5. Developing key employees through daily feedback during one-on-ones.
6. Conducting formal Taste & Temp checks as part of inventory and safety responsibilities.
7. Overseeing proper handling, maintenance, and storage of all items.
8. Practicing safe food handling procedures.
9. Managing food costs, tracking waste, and controlling kitchen labor costs.
10. Setting work hours, weekly schedules, and task assignments for Back of House staff.
11. Training employees on equipment maintenance and cleaning.
12. Participating in hiring processes for Back of House staff.
13. Creating a safe, fun, and clean work environment aligned with our core values.

At Texas Roadhouse, enjoy a fun culture with flexible schedules, restaurant discounts, friendly competitions, recognition, formal training, and career growth opportunities.

Requirements

We offer a comprehensive total rewards package after 30 days of employment, including:

• Medical plans, dental, and vision insurance.
• Paid vacation, parental, donor, bereavement leave, and 100% paid maternity leave.
• Adoption assistance, disability, life, accident, and critical illness insurance.
• Identity theft protection, employee assistance, and travel insurance.
• Retirement plans, tuition reimbursement, profit-sharing, and stock units.
• Community support opportunities and holiday bonuses.

We are committed to equal employment opportunities for all applicants regardless of legally protected statuses.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants