Kitchen Manager

Charleston Hospitality Group; Savannah (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Opportunity for fast advancement

Companywide food discounts

Health, dental, and vision insurance

401 K with company match

Direct Deposit Available

Paid Weekly

2 weeks paid time off

Job summary

A progressive hospitality company in Savannah, Georgia, is seeking a Kitchen Manager to lead kitchen operations, foster connections with guests, and enhance employee satisfaction. The ideal candidate holds a degree in Culinary Arts, has Executive Chef experience, and is ServSafe certified. This role offers substantial benefits including paid time off, health insurance, and opportunities for career advancement. Join our unique team that values authenticity and growth beyond standard job expectations.

Qualifications

• Degree in Culinary Arts.
• Proven experience as an Executive Chef.
• Ability to stand and work for extended periods.
• ServSafe certification is mandatory.

Responsibilities

• Build connections with guests and team members.
• Increase sales substantially.
• Maintain a great working environment.
• Ensure safety and satisfaction for staff and guests.

Skills

Culinary Arts degree

Executive Chef experience

Long working hours ability

ServSafe certification

Job description

Kitchen Manager

Do you like having fun and making money at the same time? Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading... WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team.

Summary

The intention is to build connections with guests, team members, and the community to create a loyal following, increase sales substantially over the previous years’ sales, keep costs at or below budget and assist with maintaining a great working environment and reputation. It is important to ensure employee and guest satisfaction, without compromising the safety of our staff or guests or the procedures of each brand.

Qualifications

• Degree in Culinary Arts
• Experience as Executive Chef
• Ability to stand and work for long periods of time
• ServSafe Certified

Benefits/Perks

• All Jobs
  • Opportunity for fast advancement
  • Companywide food discounts
  • Insurance offerings
  • Direct Deposit Available
  • Paid Weekly
• Full-Time Employees-30 plus hours
  • Paid time off
  • Health, dental, and vision insurance
  • 401 K with company match
• Salary Benefits
  • 2 weeks paid time off

We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Complete our short application today!