Line Cook

Charleston Hospitality Group; Ladson (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Opportunity for fast advancement

Companywide food discounts

Insurance offerings

Paid time off

Health, dental, and vision insurance

401 K

Job summary

A vibrant hospitality company in Ladson, South Carolina is seeking a Line Cook to join their team. The ideal candidate will have an Associate Degree in Culinary Arts and prior kitchen experience. Responsibilities include preparing food to specifications and managing kitchen cleanliness. This role offers opportunities for advancement, company-wide food discounts, and insurance benefits. If you're ready to grow and bring your authentic self to a lively environment, apply today!

Qualifications

• ServSafe certified.
• Prior experience working in a professional kitchen.
• ServSafe certified.
• Knife skill knowledge.

Responsibilities

• Prepare food to company specifications and special requests.
• Maintain cleanliness and organization in the kitchen.

Skills

Knife skill knowledge

Culinary skills

Teamwork

Education

Associate Degree in Culinary Arts

ServSafe certified

Job description

Line Cook

Howdy! Do you have a work hard, play hard mentality when it comes to your job? Are you up for working in a lively restaurant and club scene where people come from near and far so they can country two-step the night away? If you answered yes to the following questions, we would love to get to know you better! HonkyTonk is Charleston’s premier country music venue and it’s up to our staff to create a truly unforgettable experience. Do you reckon you’re up for the challenge? Let us know!

Do you like having fun and making money at the same time? Of course you do.

Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team.

Summary

Line cooks are the people responsible for making sure that food is prepared to the exact specifications of the company-provided recipes and any special guest request.

Qualifications

• Associate Degree in Culinary Arts
• Prior experience working in a professional kitchen
• ServSafe certified
• Knife skill knowledge

Benefits/Perks

• All Jobs
  • Opportunity for fast advancement
  • Companywide food discounts
  • Insurance offerings
• Full-Time Employees-30 plus hours
  • Paid time off
  • Health, dental, and vision insurance
  • 401 K

We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Complete our short application today!