Kitchen Manager / Chef

cclocal; Tampa (FL); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Growth opportunities

Free food during shifts

Discounted meals

Fun company culture

Referral program

Closed on most holidays

Individuality celebrated

Job summary

cclocal is seeking a KITCHEN MANAGER / CHEF who will support restaurant operations and foster a strong BOH team environment. The ideal candidate will have experience in leadership roles, ensuring high sanitary and food service standards while encouraging team growth.

This role offers the chance to be part of a fun culture that values individuality and connection with the community. Candidates who are motivated and possess strong organizational skills are encouraged to apply.

Qualifications

• Experience in restaurant management or culinary leadership.
• Ability to manage a team effectively.
• Knowledge of sanitation and safety standards.

Responsibilities

• Direct all BOH functions and mentor the BOH team.
• Ensure compliance with sanitary and food service standards.
• Delegate tasks and maintain cleanliness in food preparation areas.

Skills

Organization

Communication

Team motivation and development

Problem-solving

Sanitary compliance

Tools

Food Manager Protection Certification

Job description

The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a primary role in mentoring a strong BOH team, ensure the highest standard in sanitary and food service compliance and deliver exceptional quality to our guests. The ideal candidate will demonstrate an ability to perform a wide variety of tasks while enforcing all company policies and procedures. All of our leaders are expected to lead by example, promote a strong positive culture and demonstrate an eagerness to grow and develop with our company. Requisite necessary skills are organization, communication and the ability to motivate and develop a team.

THE BASICS

• AWESOME personality!
• Quick Learner
• Motivated and can multi-task
• Supports, understands and respects the CRG culture and values
• Loves interacting with people
• Abides by the standards of sanitation and safety

Expectations/General Responsibilities:

• Able to delegate and give direction to diligently complete tasks
• Works with a sense of urgency, with intent and efficient
• Strong Communication Skills; with FOH, BOH and Management
• Organized with orders, invoices and inventory
• Complete assigned shift duties
• Works clean and maintains a clean station/area
• Meets or exceeds industry standards for the preparation, serving and storing of food
• Food Manager Protection Certification
• Comfortable holding staff to high standards and holding them accountable
• Understands and follows all recipes, policies and procedures.
• Meets or exceeds industry standards for the preparation, serving and storing of food.
• Makes initiative to solve problems as they come.Assigns cleaning Duties as needed.
• Ensure that all food preparation is completed for the next shift.
• Accurately completes the daily, weekly and monthly cleaning lists
• Assists with training of all BOH personnel
• Passionate about self-development and development of others

THE PERKS

• GROWTH|be a part of a growing brand with the ability to cross train and learn new skills
• FREE FOOD|when you work (and discounted meals on your day off)
• COOL SWAG|that you’ll even want to wear on your day off
• CULTURE|that’s fun and connected and gives back to the community
• FRIENDS WITH BENEFITS|referral program (get paid to work with friends)
• HOLLA-DAYS|Closed for most holidays, so you can enjoy time with family and friends
• BE YOURSELF|You are beautiful, and we celebrate your individuality