Kitchen Manager

TieTalent; San Francisco (CA); On-site; USD 100,000 - 110,000; Full time

Job summary

A well-established restaurant group is seeking a Culinary Manager for their San Francisco location. This role involves overseeing kitchen operations, leading staff, and ensuring high culinary standards in a dynamic environment. Candidates should possess strong leadership skills and hospitality experience, with a competitive salary range from $100,000 to $110,000 annually.

Benefits

Paid vacation

Medical plan

Dining credit

Qualifications

• Proven hospitality experience in high-volume settings.
• Strong leadership and motivational skills.
• Excellent organizational and time management skills.

Responsibilities

• Oversee daily kitchen operations including food prep and cooking.
• Lead and motivate culinary staff, providing guidance and training.
• Implement health and safety standards ensuring compliance.

Skills

Leadership

Culinary Techniques

Time Management

Communication

Budgeting

Job description

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Company Description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations across major cities in the country. Some well-known operations include:

• Houston's
• Hillstone
• R+D Kitchen
• Bandera
• East Hampton Grill
• South Beverly Grill
• Honor Bar
• Palm Beach Grill
• White House Tavern

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our team at Hillstone. You will play a key role in maintaining high culinary standards and ensuring smooth kitchen operations. Newly selected managers will undergo 8 weeks of rotational on-site training. Salary ranges from $100,000 to $110,000 annually.

Responsibilities

• Oversee daily kitchen operations, including food prep, cooking, and plating to deliver top-quality dishes.
• Lead and motivate culinary staff, providing guidance, training, and support.
• Collaborate with management to ensure product quality and presentation.
• Monitor inventory, order supplies, and manage food costs.
• Implement health and safety standards, ensuring compliance and safety.
• Foster a positive team environment with open communication.

Requirements

• Proven hospitality experience, preferably in high-volume settings.
• Strong leadership and motivational skills.
• Knowledge of culinary techniques, safety regulations, and kitchen operations.
• Excellent organizational and time management skills.
• Understanding of financial principles like budgeting and inventory control.
• Effective communication skills.
• Flexibility to work evenings, weekends, and holidays.

If passionate about culinary excellence and leadership, join us. For more info, visit our website or read features in Bon Appetit and NY Times.

Benefits

• Paid vacation
• Medical plan
• Dining credit

Additional Info

Location: San Francisco, California. Hillstone restaurants are nationwide, so relocation may be necessary. All information is confidential per EEO guidelines.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management, Manufacturing