Kitchen Manager

Lockwood Distilling Company - Richardson; Richardson (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Lockwood Distilling Company seeks a Kitchen Manager to lead our kitchen operations, mentor a line crew, and ensure top-quality dishes align with our hospitality standards.

You will jump on the line when needed, manage costs, and foster teamwork in a hands-on leadership role that drives profitability and guest satisfaction.

This on-site opportunity at our Texas location invites a dedicated professional to shape dining experiences through excellence, teamwork, and passion for food.

Qualifications

• 5+ years of kitchen management experience.
• Strong leadership skills.
• Problem-solving mindset with a proactive approach.
• Passion for delivering high-quality dishes and great dining experiences.

Responsibilities

• Lead and manage a team of kitchen staff to create a positive, productive environment.
• Maintain high standards for quality and presentation of all dishes.
• Control food and labor costs to maintain profitability without compromising quality.
• Be hands-on on the line when needed to support the team and resolve issues quickly.

Skills

Leadership

Problem-solving

Teamwork

Food passion

Hands-on leadership

Job description

Lead the Kitchen at Lockwood Distilling Company as Our New Kitchen Manager!

Are you ready to take charge of a kitchen where your leadership truly makes a difference? At Lockwood Distilling Company, we’re not just about great food and handcrafted spirits—we’re about creating memorable experiences for our guests and fostering a team that loves working together. If you’re a hands on leader with a passion for food, problem solving, and teamwork, we’d love to meet you!

What You’ll Be Doing

As our Kitchen Manager, you’ll be the driving force behind the success of our kitchen operations. Here’s what your role will look like:

• Lead by Example: Inspire and manage a team of kitchen staff, fostering a positive and productive work environment.
• Maintain High Standards: Ensure that every dish meets our quality and presentation standards.
• Control Costs: Oversee food and labor costs to maintain profitability without compromising quality.
• Problem Solver Extraordinaire: Take ownership of challenges as they arise and implement effective solutions.
• Get Hands-On: Jump on the line when needed to keep things running smoothly and support your team.

What We’re Looking For

We’re searching for a Kitchen Manager who brings experience, leadership, and a can-do attitude to the table. Here’s what you’ll need to succeed:

• 5+ Years of Kitchen Management Experience: You’ve been in the trenches and know what it takes to run a successful kitchen.
• Strong Leadership Skills: You can motivate and guide a team to perform at their best.
• Problem Solving Mindset: You’re proactive, resourceful, and thrive under pressure.
• Passion for Food: You care deeply about delivering high-quality dishes and creating a great dining experience.
• Team Player: You’re not afraid to roll up your sleeves and help out wherever needed.

Why Join Lockwood Distilling Company?

At Lockwood, we believe in working hard, having fun, and treating our team like family. As a locally owned craft distillery and restaurant, we’re passionate about genuine hospitality, great food, and handcrafted spirits. When you join us, you’re not just taking on a job—you’re becoming part of a community that values collaboration, creativity, and excellence.

Ready to Make an Impact?

If you’re ready to lead a kitchen where your skills and leadership will truly make a difference, we want to hear from you!

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