Kitchen Manager

Cinzzetti's Italian Market; Overland Park (KS); On-site; USD 61,000 - 68,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead a dynamic team in a fast-paced environment. This exciting role involves managing kitchen operations, ensuring high-quality food standards, and fostering a collaborative team atmosphere. With a commitment to professional growth and a focus on culinary excellence, this opportunity offers competitive compensation and comprehensive benefits. If you thrive in a bustling kitchen and are dedicated to delivering exceptional service, this position is perfect for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Relocation Assistance

Professional Development

Qualifications

• 1-3 years in high-volume restaurant management.
• Strong understanding of kitchen operations and P&L management.

Responsibilities

• Lead a team in a high-energy kitchen environment.
• Ensure quality standards in food and service.

Skills

Restaurant Management

Staffing and Training

Kitchen Operations

P&L Management

Communication Skills

Team-oriented Mindset

Attention to Detail

Passion for Hospitality

Education

High School Diploma

Culinary Degree

Job description

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Cinzzetti's Italian Market provided pay range

This range is provided by Cinzzetti's Italian Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$61,000.00/yr - $68,000.00/yr

Are you passionate about leading a team in a high-energy, high-volume kitchen? Cinzetti's Italian Market in Overland Park, KS is seeking an experienced Restaurant Kitchen Manager with a dedication to quality, standards, and teamwork. If you thrive in a fast-paced environment and have a proven track record in management, we want to hear from you.

What We Offer

Competitive Salary: Earn $61,000–$68,000 annually, with bonus opportunities.

Comprehensive Benefits: Medical, dental, and vision insurance.

Generous Paid Time Off: Work-life balance is important to us.

Professional Growth: Commitment to training and development.

Relocation Assistance: Available for the right candidate.

Our Four Core Principles

At Slatebridge Restaurant Group, we operate with purpose and passion. Our team embraces:

People: Respect, listen, and invest in each other.

Product: Uphold brand standards in food and service.

Passion: Find fulfillment, joy, and success in every day.

Profits: Focus on honesty, productivity, and accuracy.

Is Slatebridge Right for You?

We Encourage Candidates To Reflect On The Following

Do you hold yourself to high standards?

Do you make a noticeable impact when you're in the building?

Do you look forward to each day with excitement?

Does your work bring you joy and fulfillment?

Are quality ingredients and exceptional service your priorities?

If you answered "yes" to these questions, you may be the perfect fit for our team.

What We’re Looking For

Required Experience

1–3 years in a high-volume restaurant management role.

Proven success in staffing, training, and leadership.

Strong understanding of kitchen operations and P&L management.

Skills And Attributes

Full-service restaurant experience required (upscale casual to fine dining).

Team-oriented mindset.

Excellent communication, organization, and attention to detail.

A passion for hospitality and culinary excellence.

Why Join Us?

At Slatebridge Restaurant Group, we believe the world doesn’t need more restaurants—it needs great restaurants. We’re committed to fostering long-term success and creating a welcoming environment where talented individuals thrive.

Equal Opportunity Employer

Slatebridge Restaurant Group is proud to be an Equal Opportunity Employer. We provide equal employment opportunities without regard to race, color, religion, sex, national origin, age, disability, or genetic information.

Job Details

Shift: 10-hour shifts; night availability preferred.

Work Location: On-site in Overland Park, KS

Search Terms: Manager, Chef, Restaurant Manager, General Manager, Senior Manager, Executive Manager, Food and Beverage Manager, Restaurant Jobs

Ready to take the next step in your career? Apply now to join our dedicated team!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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