Kitchen Manager

Topgolf; Overland Park (KS); On-site; USD 45,000 - 70,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a dynamic Kitchen Manager to lead a talented team in a fast-paced environment. This role involves overseeing kitchen operations, ensuring food safety standards are met, and managing inventory effectively. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. Join this innovative company to make a significant impact in the culinary world while fostering an inclusive and collaborative workplace culture.

Qualifications

• Prior experience in kitchen management or supervisory roles.
• Strong leadership and team management skills.

Responsibilities

• Supervise and lead kitchen staff, ensuring smooth operations.
• Monitor inventory levels and order supplies as needed.

Skills

Kitchen Management

Leadership

Food Safety Knowledge

Communication Skills

Inventory Management

Adaptability

Job description

Job Title: Kitchen Manager at Topgolf

Join to apply for the Kitchen Manager role at Topgolf.

This is a full-time, mid-senior level management position within the Restaurants, Hospitality, and Entertainment Providers industry, located in Kansas City, KS, and MO.

Key Responsibilities

1. Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
2. Ensure the kitchen operates smoothly, meeting food safety and quality standards.
3. Oversee food preparation, including recipe adherence and portion control.
4. Monitor inventory levels and order supplies and ingredients as needed.
5. Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
6. Coordinate with front-of-house staff for timely and accurate food service.
7. Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience

• Prior experience in kitchen management or supervisory roles.
• Strong leadership and team management skills.
• Excellent knowledge of food safety and sanitation practices.
• Ability to work in a fast-paced environment and adapt to changing demands.
• Proficiency in kitchen equipment operation and maintenance.
• Effective communication skills for coordination with staff.
• Understanding of inventory management and ordering processes.

Additional Information

Topgolf is committed to equal opportunity employment and fostering an inclusive environment. We participate in E-Verify and do not accept unsolicited agency resumes.