Kitchen Manager

The Great Greek - Oceanside; Oceanside (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

A vibrant and authentic restaurant is seeking a Kitchen Manager to lead the kitchen team and ensure high-quality food and exceptional service. You will manage daily operations, mentor staff, and maintain food safety standards. Ideal candidates will have a passion for Greek cuisine and relevant experience in kitchen management.

Benefits

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Qualifications

• Proven experience as a Kitchen Manager or in a similar leadership role.
• Strong understanding of kitchen operations.
• Passion for Greek cuisine.

Responsibilities

• Oversee daily kitchen operations and ensure efficient workflow.
• Train and supervise kitchen staff.
• Ensure compliance with health and safety regulations.

Skills

Organizational skills

Communication skills

Leadership

Culinary techniques

Customer service

Education

Certification in food safety

Job description

Benefits:

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Bonus based on performance

Benefits and Perks

Competitive salary and performance-based incentives

Great Schedule and Flexibility

Opportunities for career growth and development

A vibrant and supportive team environment

At The Great Greek, we’re passionate about timeless flavors and legendary service. Our founders knew they had discovered something special from their very first bite of the authentic family recipes that became the foundation of the Great Greek Mediterranean Grill. We still serve those delicious Greek dishes. Today, you can find Great Greek Mediterranean Grill locations across the country. Our success is rooted in our passion for great service and the authentic flavors you love. We invite you to discover what makes our restaurants iconic.

Role Overview: As a Kitchen Manager at The Great Greek, you will play a crucial role in ensuring the smooth operation of our kitchen. You will lead a dedicated team, maintain high standards of food quality and safety, and contribute to creating memorable dining experiences for our guests.

Responsibilities:

Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation

Demonstrate “Shoulder to Shoulder” leadership through direct participation in recipe and food preparation

Train, mentor, and supervise kitchen staff, fostering a positive and collaborative work environment

Maintain inventory levels, order supplies, and manage cost controls

Ensure compliance with health and safety regulations

Ensure recipe compliance of menu items in line with our brand’s standards for preparation

Monitor food preparation and presentation to ensure consistency and excellence

Handle customer feedback and resolve issues promptly

Collaborate with front-of-house staff to ensure seamless service

You are required to attend a brand training for 3 weeks in Las Vegas

We will run a background check

Qualifications:

Proven experience as a Kitchen Manager or in a similar leadership role

Strong understanding of kitchen operations and culinary techniques

Excellent organizational and communication skills

Ability to thrive in a fast-paced, dynamic environment

Passion for Greek cuisine and a commitment to delivering outstanding customer experiences

Certification in food safety and handling management is a must

Previous experience in Full Service or Fast-Food Chain is preferable

Join Our Team: If you are a motivated and experienced kitchen professional who shares our passion for Greek cuisine and excellence, we want to hear from you! Apply today to become a part of The Great Greek family and contribute to our mission of delighting guests with every meal.